Organic Sour Dough

RM14.80 Sale Save

Flavour: Flour, Sourdough Culture, No Sugar & No Egg

1-4 servings

NO PORK, NO LARD, NO ALCOHOL

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Organic Sourdough is made with flour and sourdough culture, containing no sugar or eggs, resulting in a naturally tangy, rustic bread with a rich, chewy texture.

Transportation: To ensure the product remains fresh, we recommend transporting it by car in a cool, dry environment. Avoid prolonged exposure to heat, humidity, or direct sunlight.

Storage: Once received, store the bread at room temperature in a cool, dry place. For the best quality and freshness, consume within 2 days of purchase. Refrigeration is not required.

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